Harold's Kitchen: The Ultimate Truffles

Harold's Kitchen: The Ultimate Truffles

CPI Plumbing & Heating

1 oz cream cheese
2 tsp sugar
¼ tsp almond extract
1 tbsp forest berry preserves (or any berry preserves of your choice)
6 french almond cookie cakes
¼ cup heavy cream
1/3 cup chocolate chips

  • Mix the cream cheese, sugar, almond extract, and preserves together in a bowl until red and creamy (but still thick).
  • Crumble the cookie cakes up into tiny crumbs.
  • Then mix together with the mixture from above. Scoop ‘dough’ into small round balls and freeze for 10 minutes.
  • Heat up the heavy cream and chocolate chips in a pot. Mix well.
  • Place balls into chocolate and then roll them in a ½ cup of crumbled almonds, coconut, or nuts of choice.

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