Harold's Kitchen: Kelly's Ice Cream Cake

Harold's Kitchen: Kelly's Ice Cream Cake

CPI Plumbing & Heating

Directions

  • Take a desired size greased cake pan and crush as many Oreos necessary to line bottom of pan as thick as you like– about 1/2 inch works.
  • Spread desired sauce over Oreos to hold it together.
  • Cut the ice cream evenly out of the carton and layer on top of the Oreo crust.
  • Spread Whip Cream or Cool Whip over ice Cream
  • Drizzle chocolate sauce over cream topping.
  • Freeze until cake is completely frozen and crust is hard.
  • Add desired garnish before serving.

Note: You may add any desired sweets in between layers.

Ingredients

  • 1 Pkg. Oreo Cookies
  • 1/2 Gal. Ice Cream
  • (Any Flavor, Packaged in Carton Works Best)
  • 12 Oz. Whipped Topping, Thawed
  • Chocolate or Caramel Sauce
  • Garnish of Your Choice
  • (Candy, Sprinkles, Etc.)
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